I've long been canning floor meats, Incidentally. Actually, you can head over to our YouTube website page (Preparedness Professional) and find out detailed instructions on there. Also, you can look up canning bacon together with canning sausage on here as I have provided comprehensive Recommendations for the people too.I canned some pints of rooste… Read More

+Laura Thanks a lot for the information. My Fagor is ten quarts, I utilize it mainly for generating inventory (the gateway drug for strain cooking for me) and canning. I do think I will order the Kuhn 5L set, just wanted to double Check out that it's an excellent daily measurement per your recommendation.An additional factor you are able to do in o… Read More

When canning for lengthy periods of time, allow features along with the surrounding surfaces to chill down. one" 1" Surface area Pan cooking region Alternate use of your surface cooking regions concerning batches or put together smaller batches at a time. Start with warm water, cover by using a lid, and bring to your boil; then lessen heat to keep … Read More

If you don't have a force canner, check with good friends to find out that has 1 you can borrow and have them to can along with you to really make it more exciting.I checked out the forty one.five quart canner on Amazon. It can be steel on metallic. No gasket. If memory serves, I should set vaseline on the sides to type a seal. And, if memory serve… Read More